Walnut Oil Pasta with Garlic and Herbs
Experience the delightful flavors of Kaizer Walnut Oil Pasta with Garlic and Herbs. This simple yet elegant dish combines the nutty richness of walnut oil with fresh herbs and garlic, making it a perfect choice for a light and satisfying meal.
This dish combines the delicate essence of Kaizer Walnut Oil with the aromatic touch of fresh garlic, parsley, and basil. Perfect for a light lunch or dinner, this pasta recipe is simple yet elegant, highlighting the natural flavors of high-quality ingredients.
Walnut Oil Pasta with Garlic and Herbs Recipe
Prep time:
10 minutes
Cook time:
15 minutes
Ingredients
- 8 oz. pasta (linguine or fettuccine work well)
- 2 cloves garlic, minced
- 1/4 cup walnut oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook pasta al dente, then set aside.
- In a large skillet, heat Kaizer Walnut Oil over medium heat.
- Add garlic and cook for 1-2 minutes until fragrant.
- Stir in parsley and basil.
- Add cooked pasta to the skillet, tossing to combine with garlic and herb mixture.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.