Kashmiri Walnut Oil
- Regular price
- Rs. 1,699
- Unit price
- per
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Kashmiri Walnut Oil Health Benefits and Uses
Savour the richness of Kaizer Cold-Pressed Walnut Oil, a golden elixir prized for its taste, nutrition, and versatility. Extracted from premium walnuts, it is valued for its wide range of walnut oil benefits—from heart health to radiant skin and culinary excellence.
In the kitchen, cold-pressed walnut oil adds a delicate, nutty flavour to salads, dressings, and baked dishes, while its abundance of omega fatty acids supports overall wellness. Known for its high nutritional value, it remains one of the most versatile oils for everyday cooking and healthy living.
Beyond cuisine, the benefits of walnut oil for skin include deep hydration, improved elasticity, and a natural glow, while walnut oil benefits for face make it a gentle treatment for radiance and softness. With its purity and potency, Kaizer brings you the finest cold-pressed walnut oil, crafted for health, beauty, and flavour in every drop.
Is this walnut oil safe for people with tree nut allergies?
No. Walnuts are a tree nut, and this cold-pressed oil retains natural walnut proteins. Anyone with a tree nut allergy should avoid this product and consult an allergist before considering any walnut-derived oil, whether for cooking or topical use.
Why does this walnut oil need refrigeration when other Kaizer oils don't?
This oil has an exceptionally high polyunsaturated fat content (70.4% PUFA), driven by linoleic acid (52.6%) and linolenic acid (10.4%). Polyunsaturated fats oxidize more readily than the monounsaturated fats found in oils like almond or olive oil, which is why refrigeration for occasional use helps preserve freshness and prevent rancidity.
Is walnut oil a good source of omega-3?
Yes. At 10.4% linolenic acid (omega-3), this walnut oil has one of the higher omega-3 concentrations in the Kaizer range, making it one of the more distinctive plant-based sources of omega-3 fatty acids alongside its higher omega-6 content.
Why does walnut oil have such a low smoke point (160°C) compared to other cold-pressed oils?
Walnut oil's low smoke point is a natural result of its high polyunsaturated fat content, which is more heat-sensitive than the fat profiles found in oils like almond (230°C) or avocado (270°C). This is why walnut oil is best suited to cold or gentle cooking applications rather than high-heat frying.