Yellow Mustard Oil

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Mustard oil is the healthiest cooking oil native to India. It is remarkably medicinal and delightfully stimulating for the senses. This premium oil, cold-pressed from the finest mustard seeds, offers a vibrant golden hue and a robust, nutty flavour that elevates any culinary creation. Perfect for gourmet cooking and luxurious finishing touches. 

Indulge in the unparalleled taste and health benefits of our Kaizer Yellow Mustard Oil, and transform your dishes into masterpieces. Experience the difference that true quality brings.

Temperature: Suitable high heat applications. The smoke point of yellow mustard oil is 250°C. This is a higher heat than recommended for most cooking oils including olive oil, canola oil, or even safflower oil. Feel free to use yellow mustard oil for all cooking techniques and as a drizzle oil.
Shelf life: Best used within 6 months of opening. Unopened, best kept for 24 months
Storage: Keep in a cool, dark place.