Yellow Mustard Oil

Click Here for Exciting Health Benefits and Uses

Mustard oil is the healthiest cooking oil native to India. It is remarkably medicinal and delightfully stimulating for the senses. This premium oil, cold-pressed from the finest mustard seeds, offers a vibrant golden hue and a robust, nutty flavor that elevates any culinary creation. Perfect for gourmet cooking and luxurious finishing touches.

Indulge in the unparalleled taste and health benefits of our Kaizer Yellow Mustard Oil, and transform your dishes into masterpieces. Packed with essential fatty acids and antioxidants, this premium Yellow Mustard Oil supports heart health, aids digestion, and provides anti-inflammatory benefits. Its unique, pungent aroma adds depth to dishes, while its high smoke point makes it ideal for sautéing, frying, and even making dressings. Experience the difference that true quality brings with Kaizer Yellow Mustard Oil – where traditional wisdom meets modern culinary excellence.

Temperature: Suitable high heat applications. The smoke point is 250°C. This is a higher heat than recommended for most cooking oils including olive oil, canola oil, or even safflower oil. Feel free to use yellow mustard oil for all cooking techniques and as a drizzle oil.
Shelf life: Best used within 6 months of opening. Unopened, best kept for 24 months
Storage: Keep in a cool, dark place.