Red Peanut Oil

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Kaizer cold-pressed and unrefined peanut oil retains its vitamins and healthful properties and adds a flavorful base and delicious fragrance to food. Supermarket oils damage your health because they are bleached and deodorized. Such chemical processing not only destroys what is nutritious about peanut, but the chemicals remain in the oil and slowly eat away at your family’s health.

Kaizer peanut oil is produced by cold-pressing the red skin along with the rest of the nut. This gives Kaizer's Oil a distinctly robust flavor and more nutrients. It is ideal for medium-high heat cooking, including deep frying and as a fresh nutty drizzle over prepared food. Its high smoke point ensures that it can handle high-heat cooking without losing its nutritional benefits or flavor. Additionally, Kaizer Red Peanut Oil contains heart-healthy monounsaturated fats and antioxidants, making it a smart choice for everyday cooking. Incorporating this premium oil into your diet supports cardiovascular health and boosts the immune system, ensuring both taste and well-being.

Temperature: Suitable for med-high heat. The smoke point is 230°C.
Shelf life: Because Kaiser peanut oil is raw and unprocessed, it is best used within 6-12 months after opening. Unopened bottles have a 24-month shelf life.
Storage: Keep in a cool, dry place.