Kashmiri Walnut Oil

Click Here for Exciting Health Benefits and Uses

Cold-pressed walnut oil is sweet and earthy tasting. French chefs’ perennial love affair with walnut oil is due to its delicate yet sophisticated flavor. Natural medicine researchers have found that walnut oil offers protection against a wide spectrum of chronic diseases.

Intensify the walnut flavor of dishes that use walnuts or discover the exotic taste walnut oil adds on its own. Use for a perfect complement to mustard or pomegranate syrup in dressings. The rich nutrient profile of it includes essential fatty acids like omega-3, which promote heart health and improve brain function. It is also a good source of antioxidants, such as vitamin E, which protect cells from oxidative stress and inflammation. Adding walnut to your diet supports not only your taste buds but also your overall well-being.

Enjoy the versatile uses of cold-pressed walnut oil – whether in salads, drizzled over vegetables, or used as a base for marinades. Its smooth texture and robust flavor make it a gourmet delight in any dish.

Temperature: Use for cold or medium-high heat cooking. The smoke point is 160°C. It is suitable for drizzling, sauteing, and baking.
Shelf life: Best used within 6 months. Unopened, it will store well for 24 months. If you will only use your walnut oil occasionally, you might refrigerate it to prevent breakdown. When ready to use, leave out to return to a liquid state and use.
Storage: Store in a cool, dry place.