High Oleic Sunflower Oil

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The high oleic version, extracted from a special variety of sunflower seeds, contains more healthy fats than even the healthiest olive oil.

Kaizer High Oleic Sunflower Oil comes from a specific variety of sunflower seed with two times the monounsaturated fats (MUFAs, good fats) than the common variety of cooking oil. This property makes it a safer, healthy, and flexible oil for all modes of use: from drizzling to high-heat cooking.

Rich in antioxidants and vitamin E, Kaizer High Oleic Sunflower Oil also promotes heart health by helping reduce bad cholesterol levels while supporting better cardiovascular function. Its high smoke point makes it ideal for frying, roasting, and grilling, ensuring your meals are both delicious and nutritious.

The light texture and neutral flavor of this oil make it a perfect companion for salad dressings, marinades, and dips, enhancing the taste of your favorite recipes without overpowering them. Beyond the kitchen, the high oleic content benefits skin health, making it a natural choice for DIY skincare remedies.

Choose Kaizer High Oleic Sunflower Oil for a healthier lifestyle – a versatile, nutrient-packed option that meets all your culinary and wellness needs.

Temperature: Sunflower oil has a high smoke point at 230°C. It is suitable for all modes of cooking including at high heat.
Storage: Store in a cool, dark place
Shelf Life: Opened: best used within 6 months. Unopened: 24-month shelf life.